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Food Web: Concept: Raising Food the Right Way, by Abe Connally, Josie Moores
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So few of us know where our food comes from, the quality of its life, what it consumed, and what it polluted on its way to our table. Food Web addresses these issues with a simple and elegant solution: locally integrated farming.
Imagine a meal produced in your own backyard, not from commercial inputs, but from the yard itself. Visualize a system of farming that resembles the intricate symbiosis of a natural ecosystem. No chemicals, no genetic modification, no overcrowded cages, and no international shipping. Just real food made by real people with a passion for quality and life.
Food Web is an alternative approach to farming from the perspective of the backyard producer. It's a design framework to build small systems from the ground up, based on resources and goals specific to each situation. We benefit from abundant and free waste streams by converting them into valuable and high quality products. The more we integrate, the more we can produce, without additional inputs or excessive labor. This gives the small farmer a competitive edge against the mass-produced food industry.
We focus on designing integrated networks that mimic nature's inherent strengths. By using and recycling our energy and wastes, we're able to produce more from less, and at a lower cost than modern agriculture methods. Learn the tools and knowledge needed to develop a personalized system that is sustainable, humane, profitable, and productive. Whether for your home or community, Food Web can improve your self-sufficiency. It offers specialized guides for urban, suburban, and rural areas to successfully raise vegetables and livestock in a way that benefits everyone.
Food Web: Concept is the first of the Food Web series, designed to give the reader the basics needed to analyze their local situation, define realistic and sustainable goals, design and implement individualized solutions, and adjust their approach as obstacles arise. We explain the concept behind the integrated farming model in a simple manner, so that anyone can get started no matter what level their experience. Our approach is based on decades of developing the methods and tools needed for small food producers to succeed.
If you want to enjoy cheaper, safer, healthier food, you’ll find what you need to get started in Food Web: Concept.
Take responsibility for what you eat, start your Food Web today.
- Sales Rank: #440312 in eBooks
- Published on: 2015-02-11
- Released on: 2015-02-11
- Format: Kindle eBook
Most helpful customer reviews
6 of 6 people found the following review helpful.
I can DO THIS!!!!
By Amy
Inspired. Getting the big picture of how to convert my divergent, if also distracting, garden endeavors into a cohesive ecosystem unto it self was enlightening. I love that by redirecting my current efforts rather than adding more effort, I will have a healthier barnyard AND less waste is a real break through. The pictures made the new concepts for me much easier to understand. The attention to the quality of the sketches were a welcome addition. Seeing real examples and even actual barnyards that were real not staged was also encouraging. I'm already implementing the ideas I've learned from the Food Web Concept.
3 of 3 people found the following review helpful.
Referred by a friend.
By Christopher S Haas
YES - great find! Referred by a friend and now I know why. I think we all understand the cycle of life on a macro scale but to consider that we can build that same cycle into our gardens and homes and reap similar benefits is great. Planning my work and working my plan, this spring is going to be fun!
2 of 2 people found the following review helpful.
I review this book more from a technical perspective than ...
By Michael W. Davidson
I review this book more from a technical perspective than a potential practitioner at this point. For various reasons I do not foresee implementing a home system for personal consumption at this point in my life, but I am very interested in the scalability of these methodologies into small remote communities; tiny -economies that center around a combination of community service and small business, tourism driven activities. I find the story compelling, and the exciting part is knowing that this is still a work in process for the authors. The text is well written, and if as some reviewers have pointed out, there are some details waiting later editions, those details are going to vary according to climate and local conditions. Each family,community, economic unit will necessarily develop their own food web rather than faithfully follow a script. I look forward to volume 2.
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